Wine Pairing Dinner: What You Need to Know

When it comes to wine pairing dinner, there are a few things to keep in mind. Firstly, consider the flavours of the food you'll be serving. For example, if you're serving a rich, hearty beef dish, you'll want a full-bodied red wine to complement it. On the other hand, if you're serving a delicate fish dish, a light white wine would be a better pairing. Secondly, think about the occasion and the preferences of your guests. If you're hosting a formal dinner party, a prestigious Grand Cru wine might be more appropriate. But if you're having a casual gathering, a selection of affordable wines by the glass might be a better fit.

Apéritif Restaurant's Bali Wine Cellar: A Wine Lover's Paradise

At Apéritif Restaurant, you can take your wine pairing to the next level with their extensive wine selection. Their Bali Wine Cellar houses one of the largest selections of wine in Bali, with vintages dating back to 1855. Curated by Head Sommelier I Made Yudiana, the wine list contains approximately 220 variants of labels from old and new world wines and a unique selection of sparkling wines and Champagne. No matter your preferences, Apéritif has a tailored selection of beverages to go with your meal, with wines selected from New Zealand, Australia, France, South Africa, and more.

Wine Pairing Options at Apéritif Restaurant

Apéritif Restaurant offers a variety of wine pairing options to complement its exquisite menu. You can choose from their Signature 7-course Wine Pairing, priced at IDR 850,000++, or their Prestige 7-course Wine Pairing, priced at IDR 1,900,000++. If you're looking for a more exclusive selection, their Grand Cru options feature wines from different regions, emphasising different styles of vinification from both the New and Old World, priced at IDR 3,000,000++. And if you prefer to sample various wines, they also offer Wine by the Glass, from white wine, red wine, rose wine, to champagne, and more.

Fine Dining at Apéritif Restaurant

The dining experience at Apéritif Restaurant is like no other. The restaurant features a 1920s-inspired dining wonderland with two wings: one comprising an expansive dining area with an open theatre kitchen and the other a plush, dark-wooden bar serving top-shelf drinks and cigars. The dining concept integrates the long-standing European tradition of enjoying a pre-dinner drink and canapés before journeying on a degustation menu by Executive Chef Nic Vanderbeeken. The menu comprises culinary influences from Indonesia's old Spice Islands combined with a distinctly modern flair.

Experience Fine Dining at Apéritif Restaurant in Ubud

If you want to impress your guests at your next dinner party or special meal, Apéritif Restaurant in Ubud is perfect. With their extensive wine selection, expert sommelier, and exquisite menu, you can elevate your dining experience like never before. Visit Apéritif Restaurant website or call at +62 361 908 2777 to make a reservation.