Lobsters are one of the strangest animals. Yet eating lobsters in grilled, roasted, or boiled form is the ultimate pleasure. Lobster is a treat for seafood lovers. In the USA, people are very fond of seafood. Especially if you are living in Greensboro and want to satisfy yourself with the best Seafood restaurant in Greensboro, Red Crab is the best choice for you. This seafood restaurant in Greensboro serves lobster with many choices. Your search for the best Seafood restaurant in Greensboro ends here, as you will have an amazing lunch or evening meal at Red Crab Juicy Seafood.
Eating lobster requires some fundamental knowledge. So, before eating lobster you should know some basic things about them. Let us discuss them
1. What Is The Process Of Picking A Good Lobster?
The most important thing before eating a lobster is that you should pick the right one for your meal. You have to pick a live lobster and keep them alive until you want to eat them. As lobster and shellfish have some harmful toxins in their flesh. When lobsters die, these harmful toxins multiply in their flesh and the meat of the lobster spoils immediately.
The question is how do you pick the lobster that has the best taste? Well, multiple factors take into account while picking the lobsters. They depend on the habitat of the lobster in which they live. Lobsters from strait tend to be little sweaters as compared to those caught in the gulf or bay. In addition, the time of the year in which you catch lobster is also the deciding factor in their taste. In the early spring, lobsters are fuller as they do not change their shell. Their molting process happens for around a year. Hard-shell lobster and soft-shell lobster are also a factor that affects their taste. When the lobster is just molted, it has less meat as the extra space of the lobster fills with water for the expansion of their shells. Lobster meat depends on claw size and tail girth. Most of the meat in lobsters is present in these parts. Other than these parts nothing matters. Size or gender does not affect meat taste.
2. How To Remove Meat From Lobsters?
You can start eating from any part of the lobster. All you have to do is remove the lobster’s pincer. The thumb part of its claw comes off easily, then you can pick the lobster’s meat out of it. You can break the main part of the claw with the help of a nutcracker. You have to place the nutcracker in the middle of the claw. When the claw lying flat you can squeeze it. After cracking the claw there is a huge chunk of meat inside it. It is also full of lobster juice. This is the reason why restaurants like Red Crab Juicy Seafood serve the tails of lobster or lobster sans-shell.
If you want to separate the tail from its body, you have to twist it in one direction then in opposite direction and pull. Then you have to squeeze down the shell. Next, crack it, then flip it over and crack it in the opposite direction. Then you have to remove the top skin layer and remove the vein; the vein is its digestive tract. If you are eating a female lobster then you may find eggs, but these eggs may be of an acquired taste. For its legs, you have to squeeze them like a tube of toothpaste to get the meat.
If we talked about the head and body of a lobster, it is green in color. The digestive gland of the lobster is Tomalley. Many seafood restaurants in Greensboro serve it as a whole, but few people do not want to try it as it has a strong flavor. This is the least appealing thing about lobster. Many chefs at restaurants mix it with sauces. However, there is a warning against eating it because it has some high levels of harmful toxins. The head and body shell come off easily and they had a generous chunk of meat inside them. That is all. This is how you can get all meat out of lobster.
3. How To Choose The Lobster?
When you are at a seafood restaurant in Greensboro, they usually offer you to choose your lobster. You can choose between hard- and soft-shell lobster. Hard shell lobsters have firm and flavorful meat. On the other hand, soft shell lobsters are those who have recently shed their shell and they have less meat as compared to hard shell lobsters.
In addition, you can also choose between male or female lobster. If you are fond of tail meat, then you have to choose the female lobster as a female lobster has a larger tail. And a larger tail means greater meat. You should choose the lobster that looks lively and healthy. Avoid those lobsters that are sick and lethargic. Lobsters with curled tails show that they are already dead so you should avoid eating them. Such lobsters can be harmful to your health.
4. How To Prepare Yourself For Eating Lobsters?
Firstly, you should dress appropriately for eating lobsters. The eating process of lobsters gets a little messy. Decent restaurants including Red Crab Juicy Seafood, serve bibs for eating lobsters. But you have to make sure to wear those dresses that will not get stained immediately. You would also have to use your hands in the eating process. At restaurants, they serve you lobster with many tools to make your eating process easier. The tools include lobster cracker, lobster fork, a bone dish, and hand wipes. It is always better to use these tools to avoid any inconvenience.
5. When To Avoid Eating Lobster?
Eating lobster has some drawbacks if you are already suffering from some health issues. As lobsters have a high amount of cholesterol and sodium that you should avoid if you have high blood pressure and heart disease. But it is also beneficial for health in many other situations. For instance, it could be beneficial for persons with poor heart health. This is because it has Omega-3 and Omega-6 which helps to balance cholesterol if you eat it in moderation.
Conclusion
For many people eating lobster, it gets a little messy. There are some tricks for meat removal from lobster. When you are at a restaurant eating lobsters, you should know all the eating techniques to avoid any problems.
